White Pepper and Black Pepper

 We supply herbs and spices as like Turmeric, Cinnamon, Clove, Cardamom, Vanilla and Saffron. We also supply Black Pepper, White Pepper, Fresh and dry Ginger and fresh and dry Garlic.
 

Spices and herbs (cassia)
1.Chilli dried processed
2.Garlic and ginger processed
3.spices:cassia, cinnamin, etc

Spices and herbs(cassia, etc)::

 

    1)Chilli(powder, ring, thead, whole),

    Red and green bell pepper(dehydrate red or green pepper, powder, granule),       Ginger(flakes, granule, powder),

    2)Garlic(flakes, granule, powder),

    3)Salted red threaded ginger, salted red ginger flakes, canned garlic granule, canned garlic paste, canned ginger paste, sushi ginger products._

    4)Spices:

    Cassia, cinnamon, cardamon, cloves, cumin seeds, coriander seeds, fennel seeds, fenugreek, star anise seeds, mustard seeds, sesame seeds, chilli(powder, slices, circle, thread), nutmeg, mace, turmeric, ginger, pepper(black and white), long pepper, laurel/bay leaves, ground spices, curry powder, spice seasonings.

    5)Nuts:

Almonds, cashew nuts(raw and kernel), macadamia nuts, pistachio, walnuts

    6)Dried fruits:

Apricot, peach, strawberry, apple, asparagus


BLACK  PEPPER

The specifications as below

Moisture: 13-13.5% max

Admixture: 0.2-1% max

Density: 500gl min-630gl min (we have Pin heads Black pepper also)

No mouldy berries, no fungus

Packing: PP bag 25, 50 kgs net or as per customers' requirement.



WHITE PEPPER

We are one of the biggest suppliers of White pepper who own warehouse and machine which can white pepper for exporting high quality products.


Density: 500-550G/L

Density: 500-550G/L

Admixture: max. 1.0%

Moisture: max. 13.5%

Color: purity

Total Ash: max. 6.0%

Naphtha: min. 2.0%

Piperine: min. 4.0%

Defective Berry: max. 5.0%

Black Berry: max. 4.0%

Packing: 50kg/bag

GARLIC

We supply Fresh peeled garlic clove, Dehydrated garlic products, Garlic powder, Garlic flake, garlic granule.

1) Garlic variety: normal white garlic, pure white garlic

2) Garlic size: 4.0cm / 4.5cm / 5.0cm / 5.5cm / 6.0cm / 6.5cm / 7.0cm up

3) Garlic supply season:

a) Fresh garlic season: early June to end August

b) Cold storage garlic season: September to next May

5) Deep-processed garlic :

a) Fresh peeled garlic clove

b) Dehydrated garlic products

c) Garlic powder

d) Garlic flake

e) garlic granule

Garlic Packing:

Loose garlic packing: 10kg/ctn, 9kg/ctn, 5kg/ctn, 10kg/mesh bag, 20kg/mesh bag,  

5kg/mesh bag

Small garlic packing: 3pcs/bag, 10kg/ctn & 4kg/ctn; 4pcs/bag, 10kg/ctn; 5pcs/bag,  

10kg/ctn; 250g/bag, 40 bags/ctn; 500g/bag, 20 bags/ctn; 1kg/bag, 10 bags/ctn


Fresh ginger.


We can supply quality Fresh Ginger of various sizes.

Sizes

100-150g, 150-250g, 250g, 300g or up. As per buyers' requirements

Characteristics

Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree.

Ginger nutrition    

Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Supplying time

All year round.

Treating    

Air-dried skin or washed clean
Preserved     

Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

We are prompt when it comes to delivery. We do packaging according to customer's request.

Our prices are the best and down to earth. Contact us and make your order now.