1. Made from fresh Sichuan prickly ash seed
2. Has slight lemony overtones
3. Spice that creates a tingly numbness in the mouth
4. Szechuan prickly ash oil gives you the essential and aromatic ingredient to oriental cuisine
5. A teaspoon of Szechuan prickly oil is ideal for salads, soups, marinating meat or tofu, seasoning and stir-frying
6. No artificial preservatives, additives, colorants or TBHQ added
7. Brand name: Yaomazi
8. Origin: Meishan city, China
9. Specification: 380ml * 10bottles/CTN
10. Ingredients: refined rapeseed oil (first grade, Non-GMO), fresh green Sichuan peppercorn
11. Shelf life: 18 months
12. Store in a cool dry place, out of direct sunlight. Looking for agent worldwide.