bread baking dry yeast

1.Yeast ingredients:

Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

1).Specs: purity 495.0-515

2).Dry matter: 95% min

3).Protein: 43.00-48.00%

4).P2O5:2.20-2.50%

5).Trehalose: 12.00-18.00%

2.Yeast application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 

3.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast

4.Instant yeast dosage :

0.8-1% of the flour's use amount for the low sugar yeast

5.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water