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display new productsCurrent Position: Home » Selling Leads » Food Ingredients » Yeasts »

bread baking dry yeast

bread baking dry yeast
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FOB Price: 1900.00 USD/TON  
Product Type: dry yeast 
Port: Qingdao  
Minimum Order Quantity: 2 TON 
Supply Ability: 200 TON
Place Of Origin: China
Delivery Time: 30 days
Expiry Date: long-term effectiveness
Last Update: 2019-01-15
Views: 448
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Product Details
 

1.Yeast ingredients:

Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier

1).Specs: purity 495.0-515

2).Dry matter: 95% min

3).Protein: 43.00-48.00%

4).P2O5:2.20-2.50%

5).Trehalose: 12.00-18.00%

2.Yeast application:  used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc 

3.Dry yeast usage:Low Sugar: Suitable for making Sugar-Free and Low sugar bread (in dough containing 0-7% sugar ), such as French Stype Yeast

4.Instant yeast dosage :

0.8-1% of the flour's use amount for the low sugar yeast

5.How to Use:

1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water

2. Water temperature and dough temperature in 35~38°C is better. 

6.Instant dry yeast storage:Keep in cool and dry place.

We professional in Yeast Powder production for many years and do export business 9 years.We produce Low Sugar&High Sugar. Vaccum package 500g,.450g,350g,250g,125g,100g.etc. 



       Skype:gengli5500

Wechat:1271682970

WhatsApp:+86 18366088076

Email:sale001@yx-inc.com

http://sd-better.en.alibaba.com

 
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