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Mango protoplasmic

Mango protoplasmic
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FOB Price: Negotiable 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin:
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2016-04-15
Views: 49
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Product Details
 
 My company sales of mango protoplasmic mainly has the Parthenon and the varieties of flowers, and hybrid. Sugar is 15-17 bx, 0.6 1.0% of total acid, 19 kg/barrel packaging specifications. Mainly concentrated fruit and vegetable juice, fruit pulp, fruit and edible agricultural products acquisition, processing and export trade as one of the trade type enterprise. Main products have blueberry juice concentrate, pear juice concentrate, apple juice concentrate, orange juice concentrate, sugar cane juice concentrate, peach juice concentrate, pineapple juice concentrate, guava juice concentrate, passion fruit juice concentrate, banana juice concentrate, strawberry juice concentrate, hawthorn juice concentrate, star fruit juice concentrate, strawberry juice concentrate, plum juice concentrate, greengage juice concentrate, kumquat juice concentrate, carrot juice concentrate, grapefruit juice concentrate, litchi juice concentrate, mulberry juice concentrate, water chestnut juice concentrate, grape juice concentrate, and red jujube protoplasmic, hawthorn protoplasmic, guava, passion fruit, mango virgin pulp virgin pulp protoplasmic, loquat protoplasmic butyl butyl and papaya, coconut and so on. The company's products raw materials are harvested in collaborative farm, good varieties, scientifically the processing technology of low temperature concentration, no added preservatives, artificial colors, and essence, natural, health and safety products, stable quality. We can also according to customer needs processing different fruit and vegetable products. Product scope of application: drink, jelly, candy, health care products, etc. Partners are mainly "Dali garden", "HuiErKang", "Watson", "close close" and other large and medium-sized food enterprises, export to southeast Asia and Africa and Europe.
 
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