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Vacuum cooler is rapid cooling system for cooked food and vegetables.In food safety,the danger temperature zone is 5℃-60℃,bacteria fast during the case,so we need to control temperature of food stored in the safety zone,vacuum cooling is the best way,before we chilled and frozen food,fast pre-cooled food to away from the danger zone in the shortest time,It is an important prerequisite.
Betterfresh supplys refrigeration machinery to increasing shelf life of cooked food and plants and fruits and vegetables and meat.Betterfresh system include Blast Chillers,Edible mushroom vacuum cooler,Cooked vacuum coolers,Pressure pre-coolers ,forced air cooling,Truck-mounted Vacuum cooler,Hydraulic door vacuum cooler,Sliding door vacuum cooler,Manually operated door vacuum cooler,Double-door Vacuum cooler,Dual Chamber Vacuum cooler.
Betterfresh—Vacuum coolers characteristics
1, can quickly remove field heat, make fruits and vegetables more quickly into hibernation, lock nutrients;
2, the surface of the droplets of fruits and vegetables can be removed to prevent microbial growth cause rotting fruits and vegetables;
3, to repair mechanical damage during harvest / removal caused. Lock in moisture and improve the quality of fruits and vegetables;
4, uniform cooling, clean, energy efficient;
5, high preservation, can protect the food original color, smell, taste, extend shelf life;
6, the use of high-quality compressors and vacuum pumps, to ensure the mechanical stability and durability;
7, a key operation using PLC, in line with the family's easy to use, the computer will record data in a variety of machinery used in the process,at a glance.
Advantages:
1.Film restoration effect. Repair of small scars of vegetables and fruits.
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.No pollution to products,restrain and kill bacteria and animalcule, ;
5.No partial dry shrink,evaporated water is about 2 to 30% of total goods weight;
6.Retain freshness and nutrition;
Cooling machine Conventional standard model
|
No |
Model |
Processing capacity |
Processing Time |
Total power |
Dimensions |
Vacuum box internal dimensions CM |
|
1 |
BFVC-300KG |
300KG/Circle |
20-30munites |
16.24 |
4000*2000*2300 |
1000*1300*2000 |
|
2 |
BFVC-1Pallet |
500KG/Circle |
20-30munites |
26.15 |
4500*2200*2500 |
1400*1200*2200 |
|
3 |
BFVC-2pallet |
1000KG/Circle |
20-30munites |
39.15 |
4500*2200*2500 |
1400*2300*2200 |
|
4 |
BFVC-3Pallet |
1500KG/Circle |
20-30munites |
58.5 |
4500*2200*2500 |
1400*3400*2200 |
|
5 |
BFVC-3Pallet Double slots |
1500KG/Circle |
20-30munites |
58.5 |
4500*2200*2500 |
1400*3400*2200 |
|
6 |
BFVC-4Pallet |
2000KG/Circle |
20-30munites |
70.1 |
4500*2200*2500 |
1400*4500*2200 |
|
7 |
BFVC-4Pallet double slots |
2000KG/Circle |
20-30munites |
70.1 |
4500*2200*2500 |
1400*4500*2200 |
|
8 |
BFVC-6PalletG |
3000KG/Circle |
20-30munites |
100.8 |
4500*2200*2500 |
1400*6600*2200 |
|
9 |
BFVC-8Pallet |
4000KG/Circle |
20-30munites |
128.4 |
12000*2200*2500 |
1400*8800*2200 |
