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Vegetable food Vacuum Cooling Machine Pressure Cooling for Cooling Fresh products of Storage Life

Vegetable food Vacuum Cooling Machine Pressure Cooling for Cooling Fresh products of Storage Life
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FOB Price: 45000.00 USD/Set  
Product Type: Manufacturer 
Port: HK Shenzhen 
Minimum Order Quantity: 1 Set 
Supply Ability: 150 Set
Place Of Origin: China
Delivery Time: 20 days
Expiry Date: long-term effectiveness
Last Update: 2016-06-18
Views: 116
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Product Details
 
Betterfresh Leaf Vegetable food Vacuum Cooling Machine Pressure Cooling for Cooling Fresh products of Storage Life.



Dongguan Betterfresh LTD.
:www.betterfresh.cn/en 


Vacuum cooling machine
is the fast and most cost-efficient cooling system for vegetables, fruits, cooked and more. The vacuum cooling technology, which can strongly improve your product quality and at the same time reduce your cooling costs, is now becoming an acceptable investment for almost all vegetable growers!

Cooling machine Conventional standard model

No

Model

Processing capacity

Processing Time

Total power

Dimensions

Vacuum box internal dimensions CM

1

BFVC-300KG

300KG/Circle

20-30munites

16.24

4000*2000*2300

1000*1300*2000

2

BFVC-1Pallet

500KG/Circle

20-30munites

26.15

4500*2200*2500

1400*1200*2200

3

BFVC-2pallet

1000KG/Circle

20-30munites

39.15

4500*2200*2500

1400*2300*2200

4

BFVC-3Pallet

1500KG/Circle

20-30munites

58.5

4500*2200*2500

1400*3400*2200

5

BFVC-3Pallet

Double slots

1500KG/Circle

20-30munites

58.5

4500*2200*2500

1400*3400*2200

6

BFVC-4Pallet

2000KG/Circle

20-30munites

70.1

4500*2200*2500

1400*4500*2200

7

BFVC-4Pallet double slots

2000KG/Circle

20-30munites

70.1

4500*2200*2500

1400*4500*2200

8

BFVC-6PalletG

3000KG/Circle

20-30munites

100.8

4500*2200*2500

1400*6600*2200

9

BFVC-8Pallet

4000KG/Circle

20-30munites

128.4

12000*2200*2500

1400*8800*2200




BETTERFRESH Vacuum coolers Characteristics:

1.Film restoration effect. Repair of small scars of vegetables and fruits.
2.Prolong preservation time and shelf-time;
3.Fast cooling speed and uniform cooling, normal 20 to 30 minutes cooling duration for each cycle;
4.No pollution to products,restrain and kill bacteria and animalcule, ;
5.No partial dry shrink,evaporated water is about 2 to 30% of total goods weight;
6.Retain freshness and nutrition;


Applications:

1.Vegetables(All Leaf Vegetables/Flower Vegetables/Mushrooms/Sweet corn/ etc.)
2.Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries/Strawberry/Plum etc.)

 
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