In Indonesia,Website:http://www.wfkyginger.com, a beverage called wedang jahe is made from natural color ginger slice and palm sugar. Indonesians also use ground ginger root, called jahe, as a common ingredient in local recipes.In Malaysia, natural color ginger slice is called halia and used in many kinds of dishes, especially soups.Called luya in the Philippines, ginger is a common ingredient in local dishes and is brewed as a tea called salabat.[7][8]In Vietnam, the fresh leaves, finely chopped, can be added to shrimp-and-yam soup (canh khoai mỡ) as a top garnish and spice to add a much subtler flavor of ginger than the chopped root.
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