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The electrical blanching machine is used for blanching French fries and potato chips into bright color and keep fresh flavor to increase the softness, remove the microbes and inhibition active enzyme. The machine can especially apply to French fries production line, but also can apply to the potato chips line and other vegetable and fruit blanching procedure in food processing factory.
The Properties of French Fries Blanching Machine
1. Keep the French fries bright color and fresh flavor.
2. Large capacity and high efficient.
3. Longer service life and sanitary working condition.
4. Easy to operate.
5. Convenient to maintain.
6. Multifunctional usage. Besides French fries, you may also blanch the peanut, soybean, broad bean and other vegetable & fruit.
7. Customized capacity models for your various choices.
