Meat Smoking Machine

Automatic meat smoking machine has replaced the traditional smoking machine by employing improved smoking method to process meat in a more health and sanitary way than the traditional smoking method. The automatic smoking machine we supply can be used for processing sausage, ham, poultry meat and aquatic products, etc with high quality of good color and taste.

Automatic Meat Smoking Machine Advantages

1. Integrating the functions of steaming, stewing, drying and coloring;

2. Automatic control of operation and temperature;

3. Wood-grains smoke system and optimized smoke-banning pipeline effectively reduce pollution.

4. Japan magnetic valve.

Automatic Meat Smoking Machine Structure

Smoking chamber: all the components inside and outside are made of stainless steel, durable for corrosion resistance; meat processing in the chamber can be accomplished by setting technical parameters.

Heating system: it automatically generates steam to heat products directly and the steam output can be adjusted based on the amount of products to be processed, but the pressure in the chamber should not be >0.8 Mpa.

Air circulation system: the smoking machine top is equipped with two-speed electric fan, which helps the temperature consistency during processing products to ensure products quality after process.

Smoke system: there is a fuming plate inner the machine and the operator can adjust the time and smoke amount by the smoke switch button.

Electrical control system: fully automatic electric/computer controlling and monitoring of processing food, easy and safe to operate.
 

Capacity: 50/100/150 kg