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Noodles making machine is one of the important food processing machines in many places. Noodles are also popular because of the freshness and better flavor. The ready -to-use grain and vegetable flour, the easy operation and high efficiency all make noodles making machine popular.
The Basic Operation of Making Noodles
Wheat flour is the common ingredient for making noodles in most Asian countries. The dough is compressed between two rollers to form a dough sheet.Dough sheet is then slitting to produce noodles. Fresh noodles are ready for sale, or further processed into different flavors snacks.
Noodles Making Machine Features
1. Stainless steel can minimize both friction and noise thus extending machine life.
2. Large capacity of 75 kg/h, the noodles thickness is adjustable.
3. Easy to install, operate, clean and maintain.
4. Reliable working process, suitable for hotels, restaurants and food processing unit.
