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Multifunctional Directional Vegetable Cutting Machine Introduction
Directional vegetable cutting machine is designed by simulating hand-cutting principle with extra forced directional device. The cutter machine is the special multifunctional equipment for cutting vegetables, fried food, and other food into slices, dices, cubes, shreds, crinkles, etc. For cutting potato, sweet potato, pumpkin into cubes or dices, it will be more efficient, convenient maintenance and better cutting quality used together with our stripping cutting machine.
Technical Data of Directional Vegetable Cutting Machine
| Model |
Power |
Capacity |
Weight |
Dimension |
| AMSDQS-800A |
1.1 kw |
400-1000 kg/h |
180 kg |
1745*580*1030mm |
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Directional Vegetable Cutting Machine Features
1. Adopt advanced technologies of intermittent stepless adjusting mechanism, eccentric vibration mechanism and reciprocating mobile mechanism. Suitable for cutting of 1-30 mm.
2. Reasonable design, superior performance, simple operation, strong adaptability.
3. The cut vegetables have smooth surface, regular shape, intact tissue, keeping hand-cutting effect.
4. With channel for channelling the materials to move forward orderly.
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Directional Vegetable Cutter Machine Application
1. This vegetable shredding machine is suitable for cutting vegetables, fried food and other food. Especially suitable for dicing, cubing, slicing and shredding potato, sweet potato, pumpkin, chive, cooked meat, etc.
2. This vegetable shredder machine is widely used in vegetable processing plant, canteen, hotel, restaurant, etc.
Precautions for Using Directional Vegetable Cutter Machine
1. Please turn off the power before maintaining the vegetable dicing machine.
2. Clean the vegetables beforehand and remove the foreign matter, so that to protect the cutter.
3. The switch, motor and power line should not be broken to avoid moisture and water infiltration.
4. Stop the machine instantly in case there is any abnormal sound. Check and eliminate the failure before using again.
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