Vegetable Cooking Blanching Machine

Automatic Vegetable Cooking Blanching Machine Introduction
Automatic cooking machine and blanching machine are both the equipment to cook and blanch food by steam to soften food, destroy enzyme, remove a strong strange taste and etc.. These two machine are both featured with full-automatic digital control, automatic temperature-control, double insulation, easy operation, fast heating and full stainless steel made. The only difference between cooking machine and blanching machine are: the cooking machine is covered with a lid for higher temperature, and blanching machine just need low temperature for its operation without a lid covered.

Applications of Automatic Cooking Machine and Blanching Machine
Cooker machine and blancher machine are both for pre-cooking and sterilizing, indispensable equipment before quick-freezing and dehydration in pre-treatment line. Therefore these two machine are widely utilized for vegetable fixing, prophase processing of potato chips, potato chips color care, pretreatment of peeling chicken feet and other cooked food.

Common Features of Cooking Machine and Blanching Machine
1. Made by 304 stainless steel, high quality and no rust. 
2. Adopt special basket type design, which makes easy operation.
3. Equipped with double-layer to keep food warm and automatic temperature control.
4. Applied to all kinds of foods and vegetables.
5. Safe and reliable operation, high capacity and energy saving.
6. Enzyme inhibitory, color protection, timely dehydration and cooling, composing a complete and coherent 
process.
7. Two types of discharging are available: manual discharging and automatic discharging. 

Main Working Steps of Food Cooker Machine/Blancher Machine
Inject water to the equipment till it fills 50% of the total volume. Turn on the power switch, and put the food into the charging basket after the water is heated to the desired temperature. Then our whole blanching process begins. 
Functions of Food Cooker Machine/Blancher Machine
●During the cooking or blanching, enzyme in food will be destroyed and microbial loads will be reduced. Thus, food safety will greatly improved. 
●For some ready-to-eat meat and poultry, they will be pre-cooked in cooking or blanching. 
●For nuts, cooking or blanching can facilitate peeling or kill microbes. 
●Depending on the food requirement for temperature, you can choose cooking machine for higher temperature or blanching machine for lower temperature.

Technical Parameters of Food Blanching Machine