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Iranian Red Sargol Saffron Threads

Iranian Red Sargol Saffron Threads
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FOB Price: 450.00 USD/kg  
Product Type: sell 
Port: Bangkok 
Minimum Order Quantity: 50 kg 
Supply Ability: 1000 kg
Place Of Origin: Iran
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2017-06-04
Views: 42
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Product Details
 There are various varieties of Saffron but our Saffron is Sargol Negin Saffron and highly prized by gourmet chefs for its thicker and dark all red filaments. The threads are  crimson red with deep and bold coloring. Of all the varieties of saffron (Greek, Spanish, Austrian), Persian Sargol Saffron continues to be the most valued for it's coloring (Corcin) and flavor (Safranal) properties across the globe. Saffron is used in many famous dishes such as Spanish Paella, French bouillabaisse (seafood dish), and Italian risotto speak volumes about saffron and its culinary value.  Saffron is even used in gelatos and Saffron rock candy found throughout the Middle East and Europe. Shop for saffron with confidence when you buy saffron from Nazhanfoodgroups. We take quality seriously and we take our saffron seriously too.
Try our Sargol Saffron and you will not be disappointed. We believe it is the best quality Saffron on the market. You have our unconditional quality and money back guarantee. When you buy Saffron now that you are getting the absolute best and freshest Saffron you can find. 
 ISO  Grade I rating - 259.3 coloring strength for Sargol Negin Saffron
 All red filaments
 Freshness guarantee
 Saffron is available by the gram, ounce, pound or kilo.
 all natural, gluten-free, kosher, non GMO
 For whole sale or bulk orders of saffron please send us an email for quotation.
 Nazhanfoodgroups offers free standard shipping, every day on all products. Spend less time searching for great products and buy with confidence with us,all of our products ship free!
*User tip: for best coloring, when using Persian Sargol Saffron, slightly grind saffron with mortar and pestle and add to steeping liquid. Let set for a minimum of 10 minutes (but we believe overnight is best).
 Best Regards,
 Narion Nazhan
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