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ensures a quality product with enhanced flavor and shelf-life stability. The canola seeds do not undergo
genetic modification in any way.
Physical characteristics
AppearanceClear and brilliant
Flavor Bland / Pleasing
Color (Lovibond) 1.0 Red / 10.0 Yellow max.
OSI Stability (@ 110°C) 8 hrs min.
Cold Test 20 hrs min
Smoke Point! 232˚C min (450˚F)
Trans Fatty Acids 2.0% max.
Allergens None
Chemical characteristics
Free Fatty Acid % 0.05% max.
Moisture %0.05% max.
Peroxide Value meq/ kg 1.0 meq/ kg max.
p-Anisidine Value 4.0 max.
Iodine Value107 - 116
Saponification Value182 - 193
Specific Gravity (@25°C)0.912- 0.914
Refractive Index (@40°C) 1.465 - 1.467
Anti-oxidantsNone
Anti-foamingNone
Anti-crystallizationNone
