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Beef jerky oven
Item No.: 23
Item No.: SH-250/400/600/800/1000/1200
Application:Beef jerky,Lamb dry and other meat
Model: SH250/400/600/800/1000/1200
Certificate: ISO,CE,BV,SGS
1)The machine is heated with gas(LPG or natural gas).Rapid heating up and energy saving.
2)The oven is grouped into heat control zones. The top and bottom heat are independently adjustable and preset. The measured temperature and preset temperature will be displayed in digital form.
3)To allow independent movement of the chamber to relieve stresses when expanding or contracting.
4)High-quality thermal insulating material is used to get good insulation and efficient fuel usage.
5)Steel Work, ducts and chambers paint with high temperature (400゜C) silvery paint. Outer covers paint with hard finish gloss paint.
6)Oven band level:1100mm
7)Fully automatic PID temperature control and automatic constant temperature.
8)Highest temperature:360゜C
9)Great control flexibility and prefect safety precautions.
10)Available in Lengths from 30 to over 150 meters.
11)Programmable logic controllers (PLC) and touch-screen control system are used.
12)It can meet the technological requirements for production of different meat.
Application:Beef jerky,Lamb dry and other meat
Model: SH250/400/600/800/1000/1200
Certificate: ISO,CE,BV,SGS
Gas Type
1)The machine is heated with gas(LPG or natural gas).Rapid heating up and energy saving.
2)The oven is grouped into heat control zones. The top and bottom heat are independently adjustable and preset. The measured temperature and preset temperature will be displayed in digital form.
3)To allow independent movement of the chamber to relieve stresses when expanding or contracting.
4)High-quality thermal insulating material is used to get good insulation and efficient fuel usage.
5)Steel Work, ducts and chambers paint with high temperature (400゜C) silvery paint. Outer covers paint with hard finish gloss paint.
6)Oven band level:1100mm
7)Fully automatic PID temperature control and automatic constant temperature.
8)Highest temperature:360゜C
9)Great control flexibility and prefect safety precautions.
10)Available in Lengths from 30 to over 150 meters.
11)Programmable logic controllers (PLC) and touch-screen control system are used.
12)It can meet the technological requirements for production of different meat.
| Model | SH-280-1 | SH-400-1 | SH-600-1 | SH-800-1 | SH-1000-1 | SH-1200 |
| Each Part(m) | 4 | 4 | 4 | 4 | 4 | 4 |
| Dimension(m) | 16*1.2*1.8 | 28*1.45*1.8 | 40*1.6*1.8 | 40*1.8*1.7 | 60*1.85*1.8 | 60*1.96*1.6 |
| Baking Temp.（℃） | 190-240 | 190-240 | 190-240 | 190-240 | 190-240 | 190-240 |
| Power(kw) | 6 | 6 | 11 | 18 | 17 | 560 |
| Weight (kg) | 2000 | 7000 | 15000 | 30000 | 40000 | 45000 |
For more details,plz feel free to contact us!
Catherine Zhang
www.shjxv.com
Mobile:+8615383380013
QQ:3567265781
E-Mail:shjxv518@163.com
Skype:+8615383380013
