Model | Dimension | Net Weight | Gas Type | Material | Heat Output | Gas Consumption | ||
mm | KG | kw/hour | kcal/hour | NG(m3/h) | LPG(kg/h) | |||
HD600 | 600*175*220 | 10.5 | natural gas/LPG | Cast iron cover,ceramic tile | 9.4 | 8120 | 0.75 | 0.68 |
Technique:
Working on:natural gas/LPG/Oil Field Gas/Artificial Gas
Initiation Temperature:≥350℃
Perfect Combustion Temperature:≤380℃
Heat Source Temperature:850℃
Heating-up Temperature Range:35℃-500℃
Infrared Wavelength:1.9 um -15 um
Gas Working Pressure :2000pa(NG)/2800pa(LPG)~~5000pa
Life Span:Above 11000hrs
Waste Gas Emission:CO≤80ppm;NOx≤10ppm;CHx≤50ppm
Energy Conversion Rate:Above 90%
Features:
1. High energy transfer rate, usually the transfer rate can reach 95%,but common gas burner only 75%~80%.
2. High efficiency. Infrared burner will be in working condition for 8seconds.And installed with quantity as design, it can reach target temperature in ~10mins for empty oven and 25~40min when with cured objects in oven.
3. Single operation, one among them damage will not affect other's work, but if there’s any small problem with the gas burner, the curing will be stopped.
4. Heating directly, infrared burner heat object directly through radiation, not need other auxiliary equipment, like combustion chamber, blower….
5. Low cost of equipment, match with our accessories, only need a temperature controller and pressure instrument, connect them with gas pipes and wires, them it will work.
Application:
Fits for food baking,food processing and manufacturing,like snack puffed food such as biscuit,bread,cookies,egg roll,rice cake etc.
Animal foods drying, cereal and vegetable crops,friut,grain,spice dehydration.
Roasting for fish,duck,chicken,sausage and other meat.