The soybean is one of the richest and cheapest sources of protein and is a staple in the diets of people and animals in numerous parts of the world. Because soybeans contain no starch, they are a good source of protein.
Foreign matters : 1% max
Splits : 10% max
Heat damage : 0.2% max
Total damage : 1% max
Protein : Minimum 34 PCT
Oil : 18% min
Fat : Max 2.5%
Moistiure : Max 14 %
Fibre : Max 4.5 %
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