Dong brand Chinese best organic tea Maojian tea drink

Harvest time: Mid- April. Picking standard: One bud with one leaf Shape: Tight Dried tea color: Green Aroma: chestnut fragrance Taste: super fresh, thick Brewing vessel: glass,tureen Brewing guidelines: glass cup;  4grams with 200ml, the first infusion is 85-90C degree or 185-194F for about 2-3 minutes; then the second is about 3-4 minutes.  Brewing steps: first warm up the glass cup and pour out the hot water;  second put the teas in the warm cup and rotate it gently and smell the aroma first; after that, pour 1/3 of 85 degree water into the cup, rotate the teas in the water gently for 10 seconds and smell the aroma; Finally pour the needed water to the cup again for the first infusion.   Infusion times: at least 4 times