Portulaca oleracea extract is also known as purslane extract as flavonoids and is credited with antimicrobial, anti diseases, anti-inflammatory and analgesic properties. Constituent components of this extract include omega-3 fatty acids, vitamins A, B1, B2, C, and E, nicotinic, glutamic, aspartic, malic and citric acids, niacinamide, glutathione, alkaloids, comarins, glycosides, saponins, proteins, and flavonoids. Historically recognized worldwide to possess a myriad of beneficial properties, it is underutilized in modern skin care.
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