(a) Practically free from mould and mouldy or rancid taste.
(b) Free from living insects and mites.
(c) Practically free from foreign matter - anything other than pistachio (kernel, hard shell and pericarp)
Health benefits of Pistachios
Pistachios are delicious tree nuts recognized for their wholesome nutrition properties.
The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34
The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement
Natural: %100
Open Shell Pistachio: Min %95
Closed Shell Pistachios: Max %5
Crop time: Mid September
Salmonela: N/A
E.Coli: N/A
Yeast: N/A
Opened and closed pistachios
Naturally and mechanically opened pistachios
Raw and roasted pistachios
No additives natural
Size: 18-34
Processing : Raw
Closed nuts: Maximum 5%
Small nuts : Maximum 5%
Deformed nuts : Maximum 2%
Nuts of another sort: Maximum 6%
Foreign objects : Maximum 1%
Mechanical open : Not allowed
Moisture content : Maximum 4,5%
Mold : Not allowed
Output kernel : At least 54%
Partially disclosed nuts (by weight) : Maximum 10%
kernels without shell : Maximum 1%
Empty shells : Maximum 1%