Chilli Flakes 3x3mm

1: The Flow Chart of Dehydrated Chili Flakes: Raw Material Check & Acceptance→ Preprocessing→ Removing the stem→ Washing & Cleaning→ Slicing→ Dehydrated & Srying →Sieving →Through a Magnet Bar and a metal Detector →Final Product Inspection →Packing 2: Product Specification 3x3mm,Website:http://www.sinoflavors.com, 8-16-26mesh. 3: Product Parameters Material: chili flakes Color: red Flavor: Pungent chili Flavor Moisture: ≤10% Sulfite: none added Yeast and Molds:180 CFU/g E.Coli: negative Coliforms:47 CFU/g Addictive: none Product Type: Single Herbs & Spices Style: Dried Drying Process: AD Processing Type: Baked Certification: HACCP, ISO, KOSHER Shape: Sliced Place of Origin: China (Mainland) Shelf Life: 2 Years Brand Name: OEM Type: Chili & Pepper 4: Product Features 5: Product Display 6: Product Packing & Delivery Packing: 20kgs net in double poly- bags per pp bag. Loading in 1x20'FCL about 13tons Annual supply quantity: about 200tons Port: Qingdao Delivery time: about two weeks after contract confirmed 7: Process of Purchase