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beef stock cube

beef stock cube
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FOB Price: Negotiable 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin:
Delivery Time: 7 days
Expiry Date: long-term effectiveness
Last Update: 2019-03-13
Views: 523
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Product Details
 
 

Process

materials → mixing up → pressing into cube → drying → packing →inspecting → product

Main materials

Beef powder, MSG, salt, yeast extract powder, yolk powder

Standard

Sensory characteristics

Appearance

Light yellow cube

Flavour

With full-bodied beef aroma and strong umami

taste

Foreign material

No visible foreign material

Chemical and physical

Moisture, %

≤10.0

NaCl, %

≤65.0

Total nitrogen,%

≥1.0

Amino acid nitrogen, %

≥0.5

 

Microorganism

Total plate count(cfu/g)

≤10,000

Coliform Group(MPN/g)

≤3.0

Pathogen

Negative

Sanitation

Lead(as pb) ,mg/kg

≤0.8

Arsenic,mg/kg

≤0.5

 

Package and storage

Packaging: 1)10g*60*24papar box /carton (N.W: 14.4kgS, 1600 cartons/20’FCL.) 2)4g*25*80polybags/carton (N.W.: 8kgs,2100 cartons/20’FCL)

Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible Shelf life:24 months.

Application:

This is a kind of compound seasoning which can be widely applied to fried dishes, soup, chaffy dish and fast food etc,enhance beef flavor for dishes,add properly according to the actual need

 
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