Our vanilla beans instantly fill the air with a delicious enticing fragrance, reminiscent of one of the seven exotic locales where we source our beans.
As an essential ingredient for making vanilla ice cream and many other dishes, nothing beats a quality vanilla bean.
Appearance Typical black colour of vanilla
Organoleptic Taste and smell of vanilla with no off taste
Moisture 9% to 11%
Chemical residue None
Over-ripe / under-ripe Less than 5%
Discoloured / darkened Less than 1%
Foreign matter None