Poppy seed is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionery. Its seeds are demulcent and are used against constipation.
purity min. 99,9%,
moisture max. 8%,
morphine content : below 25 mg/kg,
color: blue and white
taste & smell : sweet nutty, typical for poppy seeds,
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