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Seedless sultanas and raisins obtained from fresh and sound grapes, harvested at maturity, sun dried with or without a surface treatment, depending sultanas or raisins are stemmed, capstemed, sorted, sized and washed with potable water, oiled with non hydrogenated non genetically modified vegetable oil. Goods are fumigated with Methyl bromide or Aluminium or Magnesium Phosphide prior to expedition.
Appearance - uniform color and size
flavor typical sweet fruity with no adverse flavor or taint
color brown or dark brown
Physical :
Size： jumbo size (180-220pcs/100g); medium size (240-260pcs/100g);
standard size (280-320pcs/100g); small size (350-450pcs/100g or 500-600pcs/100g)
Humidity/Moisture: maximum max 15%
Underdeveloped /immature/dead berries: maximum 0.05%
Sugared berries upto May maximum 0%
after May maximum 0.4%
Damaged or rotten berries maximum 0.01%
Stones per Ton max 1
Stems over 10 mm per carton maximum 0
Stems 0.4 to 10 mm per carton max 0
Capstems per carton maximum 10
Sensitivity of metal detection: Ferrous 1.5mm, non ferrous and stainless steel 3.0mm
Visible Moulds, pests and their evidence: none
Chemical
Oil : less than 0.3%
Sulphur dioxide for natural sultanas not applicable
Packing in 12.5kg net PE lined carton cases
Loading: 1 x 20ft container 19MTS net weight
Shelf Life: 12months if stored under cool dry and dark place with correct humidity
