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With Streptoverticillium mobaraense as the fermentation strains, Kelong’s Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process.
Application
For Dairy (cheese, yoghurt, etc)
l reduce the addition of solids, such as skim milk powder, proteins.
l improve stability during storage
l raise the index of viscosity and consistency
l increase and improve cheese texture and reduces syneresis
l increase final cheese production
