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Dairy ingredient---Transglutaminase(TG)

Dairy ingredient---Transglutaminase(TG)
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FOB Price: Negotiable 
Product Type: enzyme 
Minimum Order Quantity:  
Supply Ability:
Place Of Origin:
Delivery Time: 3 days
Expiry Date: long-term effectiveness
Last Update: 2020-09-03
Views: 306
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Product Details
With Streptoverticillium mobaraense as the fermentation strains, Kelong’s Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process.

For Dairy (cheese, yoghurt, etc)

l  reduce the addition of solids, such as skim milk powder, proteins.

l  improve stability during storage

l  raise the index of viscosity and consistency

l  increase and improve cheese texture and reduces syneresis

l  increase final cheese production

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