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BASIC INFO |
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Product name:Sodium lactate powder |
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Shelf Life:24 months |
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Application:Confectionary & water jelly,Meat,Fucntional food |
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Forms:Powder |
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Type:Food grade |
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Packaging:25kg/bag |
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Storage:Store in a cool, dry and ventilated place away from light and avoid mixing with toxic and odorous materials |
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MOQ:1 ton |
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Origin:China |
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DEscriptION |
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Sodium lactate powder SLP-90 is a solid sodium lactate product which is prepared by a series of processes after the content of Sodium lactate solution is increased to 90%. |
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USES |
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The antiseptic effect of powdered sodium lactate in food application is 2-5 times that of liquid sodium lactate, and has the following advantages: 1. Powder form, easy to use, more convenient to use and storage, wider application range. 2. The special salty taste of powdered sodium lactate objectively enhanced the flavor of meat products without any adverse effect on the products. 3. The buffering property of powdered sodium lactate is to maintain a neutral environment of PH ≈7 and to reduce cooking losses of meat products. 4. The growth of microorganism was inhibited by reducing the water activity of the product, and the effect of antiseptic was limited by PH value. |
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APPEARANCE |
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Colorless or yellowish powder with a mild special salty taste. |
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TECHNICAL INDICATORS |
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Item |
Index |
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Total sodium lactate /% |
≥90 |
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Moisture/% |
2 |
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PH (1:5 water solution) |
6.0-7.5 |
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Chlorides/% |
<=0.05 |
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Sulfate/% |
<=0.01 |
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Fe/% |
<=0.001 |
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Pb/(mg/kg) |
<=0.002 |
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Citric acid, oxalic acid, phosphonic acid, and tartaric acid |
Passed |
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Reducing sugar |
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