Soy Lecithin / Soy Lecithin Liquid / Soy Lecithin NON GMO

DEscriptION

Lecithin is known as one of the best vegetable emulsifiers and stabilizers in the food industry. It is the classic “natural emulsifier”. It can be used both on water-in-oil and oil-in-water basis. Soylec 60 soy lecithin can be used in many food and feed fields: Convenience Food, Meat Products, Chocolate and Confectionery, Margarine and Spreads, Baking, Instant Food, Animal feed etc.

PHYSICAL CHARACTERISTICS

Acetone Insolubles

60% min

Viscosity (@ 25)

6000--10000 centipoises

Moisture

1.5% max

Appearance

brown liquid, hygroscopic.

Acid Value (mg KOH/g)

20—30

Peroxide Value (mg/kg)

10max

MINERALS (TYPICAL ANALYSIS) *

Heavy metal (mg/kg)

10 ppm max

* average value

Packing: 200 kg    in drums

Shelf life: 24 months

Storage: below 75? and 60% relative humidity promotes longer shelf life.