BROMELAIN

Bromelain is a natural enzyme wich is extracted from the stems of pineapples by biotechnology. The main component of bromelain is a mercapto group-containing protease，also contains peroxidase, acid phosphatase, several protease inhibitors and organic active calcium,the activity ceter is mercapto （—SH）,it can perform a variety of protein hydrolysis, biochemical reactions, it is widely used in food, pharmaceutical and biotechnology industries.

2.CHARACTERISTICS

●Our Bromelain has passed the audit of ISO9001:2008 Quality Management System and ISO9001:22000 food Safety Management System,FCC standard and China's current national  organization standards for production.

●The successful development of high heat resistance stability enzyme activity preservation techniques, bromelain thermal stability is under conditions of 80 ℃, 5 days later, activity preservation rate is above 96%, more stable than similar products in the market Which only acound 45%.

3. APPLICATIONS

● Food industry: Hydrolyzed protein molecules into small peptides or amino acids By useing  enzymatic reactions.

● Cardiovascular disease prevention: inhibit heart attacks and strokes which is caused by blood platelet aggregation, relieve angina symptoms and arterial systole.

● Used to fire burn and decrustation: taring selectively, so that the new skin can be transplanted as soon as possible.

● Anti-inflammatory effect: effective treatment of inflammation and edema.

● Enhance drug absorption: promoting antibiotics in the transmission of the infection site, thereby reducing the dosage of antibiotics.

● Cosmetics: to make human skin aging cuticle degradation, promote skin metabolism.

4.USAGE

● The reaction temperature is 50-60 ℃, the concentration of material (ingredients)is 25 to 50%, PH 4.5-5.5, enzyme dosage of 0.1 to 0.3% (in material weight), reaction time is 6 to 8 hours. Temperature, PH, added, reaction time can make appropriate changes based on different substrates.

● The optimal amount of enzyme added production should follow  the specific produce circumstances, please feel free to email us or call us.

5.PACKAGING

Inner packaging:1kg/bag,5kg/bag

Outer packaging:20kg/paper box, 25kg/drum.

6.STOREGE AND SHELF LIFE

 ● Normal room temperature in a cool, dry environment away from light, avoid high temperature, moisture, and direct sunlight, the shelf life is 12 months.

  ● Too long storage time or adverse storage conditions will occur different degrees reduction for the enzyme activity , proper addition for dosage  will be required when using.