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- Brix: Min 10
- pH: 4.5 - 6.0
- Aerobic Plate Count (CFU/g) : 50.000
- Total Yeast and Mold (CFU/g) : 1.000
- Coliforms (CFU/g) : 100
- E.coli (CFU/g) : Not detected
Stored conditions and shelf-life : Under -18oC for shelf-life 24 months from date of manufacturing
