Ice Cream Powder

·         Very delicious, creamy, and fluffy compare with other Jelato ice cream shops.

·         Easy to apply, only water and powder.

·         1 kg of Ice Cream Powder + 1.5 litre of water = 2.5kg of Ice Cream

·         1kg of Ice Cream Powder = 35 servings.

Preparation:

1.      Mix 1kg Ice Cream Powder with 1.5 litre warm water.

2.      Pour the mixture into ice cream maker

3.      Beat it for 12-15 minutes or till turning the liquid into ice cream

4.      Set ice cream in a refrigerator at -18°C for 4 hrs at least for firmer texture.

End Product: 2.5 kg of ice cream  

***Our ice cream maker can produce 15kg ice cream per hour or 3-4 kg per 12-15 minutes