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- gelatin for dairy products
- gelatin for dairy products Gelatin with shaping, water retention, flexibility, stability, adhesion, emulsification, foaming, dispersion homogeneity and other characteristics, in a variety of food production, processing and has been cleverly added advantag
- Jun 19, 2013
FOB Price: Get Latest Price Min. Order: negotiable
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[China]
Gelatin & Protein Co,.Ltd
[Unverified]
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