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Baker's Yeast Extract for food flavor enhancer

Baker's Yeast Extract for food flavor enhancer
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FOB Price: Negotiable 
Product Type: powder 
Minimum Order Quantity: 2000  
Supply Ability:
Place Of Origin:
Delivery Time: 20 days
Expiry Date: long-term effectiveness
Last Update: 2013-09-01
Views: 430
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Product Details
 

Our  yeast extracts  are obtained by biological methods from the protein-rich cell sap of especially suitable bakers yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
 
Product Standard No.:GBT 23530-2009
 
Product Characteristics:
 
1. Obtained from Bakery Yeast
2. Used as natural MSG replacer
3. Flavor enhancer, Overall savory taste 
4.Good solubility in water 

5.Low salt
 
Specification
 

Items

Powder

Paste

Appearance

Light yellow or yellow

beige  or brown

Odour

Unique ordor of yeast extract

Unique ordor of yeast extract

Dry matter(%)

≥94.0

≥65.0

Total Nitrogen (%)

≥7.0

≥7.0

Amino-N(%)

≥3.0

≥3.0

Salt(%)

≤5.0

≤5.0

PH

4.5-6.5

4.5-6.5

Total plate count(cfu/g)

≤10000

≤10000

Coliform(MPN/100g)

<30

<30

Pathogen

Negative

Negative

 
 

Package:     20kg/drum, 10kg/carton
Shelf life:     18 months
Storage:      This product is hygroscopic, please store in a cool, dry place.Seal it after use and keep moistureproof.

 
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