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Black pepper duck breast
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Iberian Air Dried "Paio" Acor
  • Iberian Air Dried "Paio" Acor
  • Iberian Air Dried Paio Acor The Iberian Air Dried Paio Acorn is a Barrancos sausage tempered with traditional spices, cured naturally, without resource to the smoker for 1 to 2 months. The products of the Barrancos of the Black Pig House (Casa do Por
  • Jan 18, 2013    FOB Price: Get Latest Price Min. Order: negotiable
  •     [Portugal]      4BGrowUp Lda.  [Unverified]
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