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Flow Chart of Instant Cooked Cross Bridge Rice Noodle
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Process Flow of Cross Bridge Rice Noodle Production Line |
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| Rice-jet flow rice washing-sand removing, rice dipping system-water and rice separation-dry and micro grinding into powder or (water mill pressing and filtering)-mixing-automatic feeding-cooked filament extruding-continuous multi-layer drying or (hanging)-cutting-rolling or (washing)-centrifugal dehydrator-weighing-continuous automatic hanging box multi-layer dryer-finished product-packaging |
Video of Cross Bridge Rice Noodle Production Line |
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Cross Bridge Rice
Noodle Products |
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Cross Bridge Rice
Noodle Products 1 |
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| Bridge rice vermicelli line rice pretreatment |
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| Bridge rice vermicelli line crowded silk machine production |
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| Vertical stripes in crowded silk machine production of rice |
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Bridge rice vermicelli line
aging, cut off |
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Bridge rice vermicelli line
aging, cut off 1 |
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| Production line with elliptic type washing powder machine |
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| Production line with the dryer |
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Introduction to Cross Bridge Rice Noodle Production Line |
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| The designed and manufactured instant cross bridge rice noodle product line has reasonable procures and bowl and bag packaged rice noodles feature convenient eating, smooth mouthfeel, rice flavor keeping, fineness and transparency. The rice noodle production line has obtained expansive approval, such as Shenzhen Xiuhe Food Co., Ltd., Dongguan Yijiaren Food Co., Ltd., Shunde Chencun Chunxiao Food Co., Ltd., Shenzhen Sisile Food Products Co., Ltd., Jinfeng Industrial Corporation, etc. The market share and technical content are leading among the peers. |
| Model |
Yield (kg/h) |
Power (kw) |
Production area (m2) |
Steam consumption(kg/h) |
| WY15 |
150kg |
75
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500m2 |
400kg/h |
| WY30 |
300kg |
120
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700m2 |
700kg/h |
| WY45 |
450kg |
150
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900m2 |
1000kg/h |
| WY60 |
600kg |
180
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1200m2 |
1300kg/h |
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