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Vitamins |
Ascorbic Acid
Production Function :Vitamin C is widely used in many fields such as food , beverage, breeding and forage additives. Its main functions reflected in following 6 aspects:
?nbsp;Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
?nbsp;Prevent formation of nitrous amine from nitrous acid in meat products.
?nbsp;Improve dough quality and make baked food expand to its maximum.
?nbsp;Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing procedures.
?nbsp;Used as nutritional element in additives. Feed additives.
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Specification: BP2005/USP30/EPⅥ/FCCⅤ |
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Characteristics: |
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white monoclinic system crystals or crystalline powder. |
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Package: Net weight 25kg cardboard cartons /drums lined with a layer of craft paper and two layers of plastic bags.
Name: Folic Acid
Chemical Name: N-4-[(2-amido-4-oxo-1,4-dihydro-6-terene)methylamino]benzoyl-L-glutamic acid
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Other Name: Vitamin B9 |
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CAS: 59-30-3 |
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M.F.: C19H19N7O6 |
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M.W.: 441.40 |
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Structure Fromula: |
Properties:yellow or orange crystalline powder, no smell and no odor. Do not solvable in water and ethanol, easy to dissolve in sodium hydroxide or sodium carbonate's dilute solutions.
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Item |
index |
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content(％) |
95.0～102.0 |
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Water(％) |
≤8.5% |
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residue on ignition(％) |
≤0.5% |
Uses:feed additive, food additive, pharmaceutical USP28/BP2003
Packing:10kg/Carton,20kg/drum,25kg/drum,10kg/drum.
Storage: store in dry, cool and shady place.
