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| CMC for Food Industry |
CMC can be widely used in liquid drinks,lactic acid and drinks,dairy products,flouring products,Seasoning etc.,with the function of thicking,emulsifying,stabilizing,water maintaining,mouthfeelimproving,toughness reinforce and so on.
Specification:GB1904-2005
|
Items |
FVH9 |
FH9 |
FM9 |
FH10 |
FL100 |
FVH6 |
FH6 |
FM6 |
|
Viscosity (1% solution mpa.s,Brookfield 30rpm) |
>500 |
200-500 |
300-800* |
200-500 |
25-400* |
>500 |
200-500 |
300-800* |
|
Degree of Substitution (D.S.) |
>0.90 |
>0.95 |
>1.00 |
>0.70 |
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PH Value |
6.0-8.2 |
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Loss on drying,% |
<10 |
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Chloride,% |
<1.2 |
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Heavy Metal(As Pb),% |
<0.0015 |
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|
Fe,% |
<0.02 |
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|
As,% |
<0.0002 |
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|
Pb,% |
<0.0005 |
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|
Remarks |
* means 2% aqueous solution viscosity |
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Specification:High Purity
|
Items |
FH500 |
FH1000 |
FH2000 |
FH3000 |
FH4000 |
FH5000 |
FM500 |
FM1000 |
FM2000 |
|
Viscosity (1% solution mpa.s,Brookfield) |
200-500 |
500-1500 |
1500-2500 |
2500-3500 |
3500-4500 |
>4500 |
100-500* |
500-1500* |
1500-2500* |
|
Purity |
>99.5% |
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|
D.S. |
0.70-0.95 |
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|
PH Value |
6.0-8.5 |
|
Heavy Metal |
<10ppm |
|
Fe |
<3ppm |
|
As |
<2ppm |
|
Pb |
<3ppm |
|
Remarks |
* means 2% aqueous solution viscosity |
