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Ingredients:
Fresh raw egg handled by Japanese modern technology to ensure high quality
Analytical composition:
Protein 45,0%
Lipid 38,0%
Moisture 5,0%
Storage: Keep in a cool and dry place
User guide: The whole egg is the high-quality food with balanced nutrition and the good food additive. It has the properties of emulsification, gelatination, foamability and water retention etc. It is applicable to all food products involved eggs as raw material, such as the pastry, biscuit, chicken essence, instant noodle, ice cream, salad sauce, noodle, drinks and pet food etc.
Shelf life: 18 months in cool places
Net weight: 10kg/box
