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Fresh Omega3 eggs are produced ina closed process, examined as under the standards of breed, with dietcontaining Omega3 extracted from salmon, and finally cleaned and treated with modern Japanesetechnology.
The effects of Omega 3 eggs:
What is Omega – 3? Omega-3 are polyunsaturated fattyacids with a double bond, including three major types of DHA, EPA,Alpha Linolenic acid. The effect of each are as follows:
1. DHA: proclaimed to be"golden brain." DHA can compose up to 20% of brain weight, and50-60% of the retina. This is the natural component along with other fattyacids in the human brain composing a key compound in the intellectual developmentand improvement. For children, DHA helps develop nervous system andvision.
2. EPA: Also known as"blood purification". The expert researchers found that the maineffect of EPA is helping create Prostaglandins in blood. This type ofProstaglandin has the effect of inhibiting the clotting of platelet clumping,reducing and preventing the formation of blood clots, at the same time reducingcholesterol, triglycerides in blood to decrease the stickiness and sliminess inblood and maintain good circulation. EPA also has the effect of reducingatherosclerosis. Therefore, EPA has good effect on the prevention and treatmentof cardiovascular caused by atherosclerotic.
3. Alpha Linolenic acid: Thisis a very precious fatty acids. This is a substance essential for thedevelopment of fetus and improvement of fetus nerve cells. It plays a very
* Raw Material Egg
- “Close” cold barn system of environmentalstandards
- Choice healthy parents.
- Examination and vaccination on breeding parents.
- Strictly controlled food and raw materials.
- Guarantee of no residues of toxic chemical as under thestandards of the Ministry of Agriculture and Ministry of Health.
