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Sodium Alginate In food Industry Of QINGDAO XINPING
1---COMPANY PROFILE
our company has rich experience in producing alginate and its series products,owns advanced equipments,high technology and standard inspection instruments.we have high reputation and full service.our products are sold far away to many countries,such as America,Europe Japan,South Korea and Southeast Asia and have won trust from clients.
2---PICTURE OF FACTORY AND PRODUCT
3---DATA OF PRODUCT
| Name | Loss on drying(105°c,2hr) | PH | Heavy metals(as pb) | Lead(pb) | Arsenic(As) | Ash | Particle size |
| Alginate | 14.7-14.9%max | 6.0-7.5 | 0.004%max | 0.0004%max | 0.0003%max | 18-24% | 40mesh:100%pass |
4---APPLICATION
sodium alginate is a food additive,it was widely usde in meat, ice cream, fruit and sala,drinks ,cake etc. processing as per Stabilizer, Thickener and emulsion, Hydration and Coacervation, is the best food additive.such as:
a. Man-made food: sodium acetylide takes alga blubber skin, alga blubber thread, and artificial wine and artificial cherry as raw material.
b. Cold food: as stabilizer of ice cream and ice cream bar, sodium acetylide has dense organization and slow dissolve speed. It is also the main raw material for tasty jelly and grass jelly.
c. Cake food: as stable molding agent of cake (biscuit, bread, noodle and chocolate etc.) and polish of bread, sodium acetylide can make cake sweet and crisp, make noodle smooth and reduce broken rate of noodle and crash of bread. Sodium acetylide is good thickening agent for jam, chili sauce, jell, redeye, fish cake, pudding and salad sauce and so on.
d. Beverage: sodium acetylide can be used as clarifier of alcohol and stabilizer of beer.
e. Refrigeration and keep fresh: it can prevent bacillin from entering into fruit and meat if wipe one film of sodium acetylide on food, which can also restrain water evaporation and prolong storage time.
