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Peach puree concentrate is made from the sound, fresh and ripe white peach. Through cleaning, sorting , crushing, destonning , finishing , evaporating and sterilizing, finally aseptically filled into 55 gallon aseptic bag, then into open head steel drum, with the specification as following:
Sensory Evaluation:
Screen : 0.5mm/ 0.6mm
Color : light yellow
Flavor : Typical of ripe white peach
Apperance: uniform
Physical &Chemical Data:
Brix : 30-32Bx
Acidity : 0.8-2.4 %(as citric acid)
P H : 3.6-4.2
Viscosity (20 â, 15Bx, 30seconds) : MAX.10 cm
Microorganism:
TPC : Less than 10cfu/g
Mold : Less than 1cfu/g
Yeast :Less than 1cfu/g
Coli Form :negative
Packing:
In 220kg aseptic bag, then into open head steel drum with one additional ploy liner. 220kg net weight per drum, 80 drums per container.
