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Recent research tells us that certain vegetables, particularly beets, are antioxidant–rich. Antioxidants are thought to be key in promoting good health, and may help prevent problems such as heart disease, cancer, memory loss, and more. Color is one clue to choosing antioxidant–rich vegetables. Eat plenty of those, like beets, with the most intense colors – deep red, yellow, orange, dark green.
Aunt Nellie's vegetables may be enjoyed warm, chilled or even at room temperature. These glass-packed vegetables also offer a variety of vegetables that can be used in both classic and contemporary creations.
Aunt Nellie's vegetables are carefully selected and harvested at their peak of ripeness to provide farm-fresh flavor in every bite. These products are cholesterol-free and contain no saturated fats.
