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The heat exchanger of this equipment adopts bushing structure. It is high efficiency, energy saving and easy to operate. As material is heated for short time, the loss of nourishment is little. This machine is widely used for liquid’s sterilization, such as fresh milk, sauce, drink, wine and so on, as well as for soya-bean milk or liquid medicine. If matched with viscolizer, it may also used for high-viscidity material, like sugar beat, concentrated milk and so on.
Processing capacity: 1～4t/h
Sterilization temperature: 115~145℃
Time of heat preservation: 4-6S
Control mode: manual control, auto control. Main technical parameters:
|
Model |
Unit |
SG-UHT-1/S |
SG-UHT-2/S |
SG-UHT-4/S |
|
Output |
T/h |
0.7-1 |
1.5-2 |
3.5-4 |
|
Input temperature |
°C |
<65 |
<65 |
<65 |
|
Sterilizing temperature |
°C |
115-145 |
115-145 |
115-145 |
|
Sterilizing time |
Second |
4-6 |
4-6 |
4-6 |
|
Input pressure |
MPa |
0.8 |
0.8 |
0.8 |
|
Consumption of steam |
Kg |
0.15 |
0.15 |
0.15 |
|
Motor power |
Kw |
2.2 |
3 |
4(6) |
|
Dimension (L*W*H) |
mm |
1314*925*1650 |
1500*1050*1800 |
1750*1350*2000 |
