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1.Specifications:
|
Item |
Indicate |
|
Color |
Light yellow or milky |
|
Protein |
50 % min |
|
Moisture |
10.0 % max |
|
Crude fiber |
6.0% max |
|
Fat |
3.0 % max |
|
Ash |
8.0 % max |
|
PH |
6.0-6.8 |
|
Particle size |
99%(Through a 100 mesh tyler) |
|
Arsenic(mg/kg) |
0.5 max |
|
Lead(mg/kg) |
1.0 max |
|
Total Plate Count(cfu/g) |
30000 max |
|
Total Coliforms |
30 max |
|
Moulds(cfu/g) |
50 max |
|
Yeasts(cfu/g) |
50 max |
|
Pathogenic Bacteria |
Absent |
2.Packing:
25kg/Kraft bag,12MT/20'FCL
3.Shelf life:18 months
4.Transporting and storing.
A.The product should be kept from water and wetness when transporting and storing,and not be put
and stored together with the smell thing.
B.The best storing temperature is under 25°C ventilation and drying.
