China Xinghe Yeast Powder for high sugar 125g

China Xinghe Yeast Powder for high sugar 125g
Ingredients: Natural Yeast ( Saccaharomyces cerevisiae), Emulsifier
Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc

Usage:
High Sugar: Suitable for making heavy sugar & oil breads (in dough containing 7-18% sugar)

Dosage :
0.8-1.2% of the flour's use amount for the high sugar yeast

How to Use:
1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water
2. Water temperature and dough temperature in 35~38°C is better.
Storage: Keep in cool and dry place.

Technical Data
Standard: The People's Republic of China ( Yeast used for Food Processing) Standard GB/T 20886-2007
Items	Standard	Standard
Odor	Yeast Odor, No unusual Odor	Yeast Odor, No unusual Odor
Color	Yellowish	Yellowish
Moisture (%)	≤5.5	≤5.5
Fermenting Power (ml/hr)	≥450	550 ~ 700
Protein (%)	≥45	45~51
Active Cells (%)	≥75	≥75
Preserving Rate (%)	≥80	≥80