dried pumpkin flake 2012

Product: Pumpkin SPECIFICATIONS
A. Physical      
TEST                  RESULT AND / or LIMIT
1. Specification   20-100mesh
2. Color & lustre  Light yellow to yellow
3. Moisture          Max 6%

B. Microbiological
1. Total plate count    ≤100,000 /g
2. Total coliforms        <200 /g
3. E. coli                     < 100
4. Yeast & mould        <100 /g
5. staphiloc. aureus    Negative 25/g
6. salmonella              Negative 25/g
7. Enterobacteriaceae <15/g

C.Package
Packing: Closed in foil bag in corrugated carton box highly resistant
Identification: Product, Net weight, prod. Date, number of the lot , origin supplier


D. Storage & Shelflife
Store in original sealed containers, at or below 60 degrees F and 55% relative humidity away from direct light and heat. Shelf life is at least 24 months from date of shipments when stored Under these recommended confitions

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