dehydrated black mushroom 2012

 A. Physical
TEST                       RESULT AND / or LIMIT
1. Specification:        Length within 5.5cm, width within 2cm
2. Color:                    creamy
3. Moisture:               Max 7%
4. impurity:                No foreign matters
5. Taste / smell:        Typical / fresh flavor
6. Total Ash:              Max 8%

B. Microbiological
Total Plate Count:                  100.000 / g max
Total Coliforms:                      100 / g max
Fecal Coliforms:                     <3 / g
E. Coli:                                    <3 / g
Yeast & Mould:                        200 / g max
Staph. Aureus coag (+):          <3 / g
Salmonella:                              Neg / 25 g

C. Free from
1. Insect fragments
2.Any animal traces / vectors
3. Fecal materials / parasits
4. Metals, plastic, textile, wood
5. Sand / soil

D. Storage & Shelflife
1. 10kg/double plastic bags inside and carton outside or packing at buyer’s option
2. store the product under fresh & dry conditions, temperature ≤15 °C, relative humidity 40-60 % and dim light. Product shelflife is 24 months from manufacturing date when kept in its original packaging and is stored according to above mentioned conditions.