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General Information:
Live Lobsters are as fresh as you can get because we purchase directly from reputable fishermen in California and Baja California who take great pride in providing the highest quality seafood.
At reception, lobsters are immediately taken to sea-water tanks with controlled temperature and salinity. The temperature in the tanks is gradually decreased so that the lobsters lower their metabolism and remain dormant.
They are sorted by weight and packed in 10 kg Styrofoam boxes with chilled-wet sponges and gel-ice. The Styrofoam boxes are placed inside cardboard boxes and sent by airplane to their final destination. Thanks to our Co-operative vertical integration, the lobsters that are captured during the sunrise from the cold waters of the Pacific Ocean are being sold at the same moment, via Internet, in international markets.
| POL | Season: | Size: | Packaging: | Minimum order: | Presentation: |
| LAX |
October till March. |
small (400-600 g) | 10 kg / gel-ice in Styrofoam boxes inside cardboard boxes. |
500 kg | Live |
| medium (600-800 g) | Frozen | ||||
| large (800-1000 g) | Tails only | ||||
| extra large (1,000 g +) |
