The frying line contains: 1. hopper 2. hoister 3. washing machine 4. airflow drier 5. frier 6. conveyer 7. deoiling machine 8. conveyer 9. cylinder seasoning machine 10. vibrator 11. cooling and conveyer
Processing chart: preparation of raw material - lift and convey material - washed by water - dried by air - fried by machine - removing oil - conveying material - seasoning machine - cooling and conveyer
Equipment power: 30KW ,380V ,50HZ,
Heating Power: 1. electricity power 150 - 200KW 2. Diesel: 12.5L-17L 3. natural gas: 15CBM - 20CBM
Capacity: 1000kgs-2000kgs/hour. 600kgs/hour.
Products:
1. All kinds of nuts. Such as peanuts, cashew nuts, fava, green bean, soy bean, ect.
2. Sweet potato, potato.
3. Sea food. Such as fish, shrimp, crab, ect.
4. Meat. Such as chicken leg, chicken breast, lamb, ect.