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Our winemaker selected grapes from vineyards across California’s best cool climate growing regions. These regions range from the California’s Central Coast to the Delta Region of the Sacramento River. With warm, sunny days moderated by cooling influences, conditions in these areas create an ideal climate for growing Chardonnay. Grapes harvested from a variety of vineyards and areas each provide unique flavor components that together create a balanced, complex and harmonious wine. Ripe pineapple, golden apple and Anjou pear flavors are balanced by citrus notes and a smooth, creamy finish. The wine would be a heavenly match with smoked chicken salad with apples and walnuts, four-cheese pizza, calamari fritti, or Mu Shu pork.
